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23 dic 2024 - 13.48
Italiano
Database

Soup, bean with pork, canned, prepared with equal volume water

vitamins

 

Vitamin C, total ascorbic acid :0,6mg
Thiamin :0,032mg
Riboflavin :0,012mg
Niacin :0,206mg
Pantothenic acid :0,034mg
Vitamin B-6 :0,015mg
Folate, total :12µg
Folic acid :0µg
Folate, food :12µg
Folate, DFE :12µg
Choline, total :13,1mg
Betaine :- mg
Vitamin B-12 :0,01µg
Vitamin B-12, added :0µg
Vitamin A, RAE :17µg
Retinol :1µg
Carotene, beta :164µg
Carotene, alpha :58µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :324IU
Lycopene :2910µg
Lutein + zeaxanthin :4µg
Vitamin E (alpha-tocopherol) :0,43mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :1,2µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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