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23 dic 2024 - 10.36
Italiano
Database

Gravy, chicken, canned, ready-to-serve

fats

 

Fatty acids, total saturated :1,41g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0g
12:0 :0g
13:0 :- g
14:0 :0,04g
15:0 :- g
16:0 :0,98g
17:0 :- g
18:0 :0,38g
20:0 :- g
22:0 :- g
24:0 :- g
Fatty acids, total monounsaturated :2,55g
14:1 :- g
15:1 :- g
16:1 undifferentiated :0,16g
16:1 c :- g
16:1 t :- g
17:1 :- g
18:1 undifferentiated :2,34g
18:1 c :- g
18:1 t :- g
18:1-11t (18:1t n-7) :- g
20:1 :0,03g
22:1 undifferentiated :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Fatty acids, total polyunsaturated :1,5g
18:2 undifferentiated :1,42g
18:2 n-6 c,c :- g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :- g
18:3 undifferentiated :0,07g
18:3 n-3 c,c,c (ALA) :- g
18:3 n-6 c,c,c :- g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :- g
20:3 undifferentiated :- g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :- g
Fatty acids, total trans-monoenoic :- g
Fatty acids, total trans-polyenoic :- g
Cholesterol :2mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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