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23 dic 2024 - 6.14
Italiano
Database

Dip, salsa con queso, cheese and salsa- medium

fats

 

Fatty acids, total saturated :2,491g
4:0 :0,053g
6:0 :0,038g
8:0 :0,027g
10:0 :0,069g
12:0 :0,074g
13:0 :- g
14:0 :0,237g
15:0 :0,026g
16:0 :1,325g
17:0 :0,02g
18:0 :0,56g
20:0 :0,032g
22:0 :0,018g
24:0 :0,012g
Fatty acids, total monounsaturated :2,762g
14:1 :0,019g
15:1 :0g
16:1 undifferentiated :0,055g
16:1 c :0,047g
16:1 t :0,008g
17:1 :0,008g
18:1 undifferentiated :2,632g
18:1 c :2,571g
18:1 t :0,061g
18:1-11t (18:1t n-7) :- g
20:1 :0,047g
22:1 undifferentiated :0,002g
22:1 c :0,001g
22:1 t :0,001g
24:1 c :0g
Fatty acids, total polyunsaturated :3,643g
18:2 undifferentiated :3,315g
18:2 n-6 c,c :3,27g
18:2 CLAs :0,018g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,027g
18:3 undifferentiated :0,317g
18:3 n-3 c,c,c (ALA) :0,311g
18:3 n-6 c,c,c :0,006g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,004g
20:3 undifferentiated :0,002g
20:3 n-3 :0g
20:3 n-6 :0,002g
20:4 undifferentiated :0,003g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0,001g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,097g
Fatty acids, total trans-monoenoic :0,07g
Fatty acids, total trans-polyenoic :0,027g
Cholesterol :9mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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