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22 dic 2024 - 15.38
Italiano
Database

you are in: 
USDA - Spices and Herbs
Spices, sage, ground

vitamins

 

Vitamin C, total ascorbic acid :32,4mg
Thiamin :0,754mg
Riboflavin :0,336mg
Niacin :5,72mg
Pantothenic acid :- mg
Vitamin B-6 :2,69mg
Folate, total :274µg
Folic acid :0µg
Folate, food :274µg
Folate, DFE :274µg
Choline, total :43,6mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :295µg
Retinol :0µg
Carotene, beta :3485µg
Carotene, alpha :0µg
Cryptoxanthin, beta :109µg
Vitamin A, IU :5900IU
Lycopene :0µg
Lutein + zeaxanthin :1895µg
Vitamin E (alpha-tocopherol) :7,48mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :1714,5µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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