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22 dic 2024 - 14.16
Italiano
Database

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USDA - Spices and Herbs
Spices, saffron

vitamins

 

Vitamin C, total ascorbic acid :80,8mg
Thiamin :0,115mg
Riboflavin :0,267mg
Niacin :1,46mg
Pantothenic acid :- mg
Vitamin B-6 :1,01mg
Folate, total :93µg
Folic acid :0µg
Folate, food :93µg
Folate, DFE :93µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :- µg
Vitamin A, RAE :27µg
Retinol :0µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :530IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :- mg
Vitamin E, added :- mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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