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22 dic 2024 - 9.15
Italiano
Database

you are in: 
USDA - Spices and Herbs
Spices, ginger, ground

main values

 

Edible portion :- %
Water :9,94g
Energy :335kcal
Energy :1404kJ
Protein :8,98g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :4,24g
Lipid (fat) :- %
Ash :5,22g
Carbohydrate :71,62g
Carbohydrate :- %
Fiber :14,1g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :3,39g
Sucrose :0,2g
Glucose (dextrose) :1,22g
Fructose :1,78g
Lactose :0g
Maltose :0g
Galactose :0,19g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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