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22 dic 2024 - 14.46
Italiano
Database

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USDA - Spices and Herbs
Spices, ginger, ground

vitamins

 

Vitamin C, total ascorbic acid :0,7mg
Thiamin :0,046mg
Riboflavin :0,17mg
Niacin :9,62mg
Pantothenic acid :0,477mg
Vitamin B-6 :0,626mg
Folate, total :13µg
Folic acid :0µg
Folate, food :13µg
Folate, DFE :13µg
Choline, total :41,2mg
Betaine :3,4mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :2µg
Retinol :0µg
Carotene, beta :18µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :30IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :3,01mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :0,8µg
Dihydrophylloquinone :2,4µg
Menaquinone-4 :- µg

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