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22 dic 2024 - 10.15
Italiano
Database

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USDA - Spices and Herbs
Mustard, prepared, yellow

vitamins

 

Vitamin C, total ascorbic acid :1,5mg
Thiamin :0,343mg
Riboflavin :0,03mg
Niacin :0,523mg
Pantothenic acid :0,3mg
Vitamin B-6 :0,063mg
Folate, total :7µg
Folic acid :0µg
Folate, food :7µg
Folate, DFE :7µg
Choline, total :22,4mg
Betaine :0,2mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :4µg
Retinol :0µg
Carotene, beta :29µg
Carotene, alpha :0µg
Cryptoxanthin, beta :26µg
Vitamin A, IU :71IU
Lycopene :0µg
Lutein + zeaxanthin :18µg
Vitamin E (alpha-tocopherol) :0,36mg
Vitamin E, added :0mg
Tocopherol, beta :0,01mg
Tocopherol, gamma :2,05mg
Tocopherol, delta :0,08mg
Tocotrienol, alpha :0,05mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :1,8µg
Dihydrophylloquinone :0µg
Menaquinone-4 :- µg

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