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22 dic 2024 - 8.48
Italiano
Database

you are in: 
USDA - Spices and Herbs
Basil, fresh

vitamins

 

Vitamin C, total ascorbic acid :18mg
Thiamin :0,034mg
Riboflavin :0,076mg
Niacin :0,902mg
Pantothenic acid :0,209mg
Vitamin B-6 :0,155mg
Folate, total :68µg
Folic acid :0µg
Folate, food :68µg
Folate, DFE :68µg
Choline, total :11,4mg
Betaine :0,4mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :264µg
Retinol :0µg
Carotene, beta :3142µg
Carotene, alpha :0µg
Cryptoxanthin, beta :46µg
Vitamin A, IU :5275IU
Lycopene :0µg
Lutein + zeaxanthin :5650µg
Vitamin E (alpha-tocopherol) :0,8mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0,16mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :414,8µg
Dihydrophylloquinone :0µg
Menaquinone-4 :- µg

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