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22 dic 2024 - 20.50
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
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Sausages and Luncheon Meats
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you are in:
USDA
-
Sausages and Luncheon Meats
OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
main values
minerals
vitamins
fats
amino acids
minerals
Calcium, Ca :
9
mg
Iron, Fe :
10,51
mg
Magnesium, Mg :
14
mg
Phosphorus, P :
199
mg
Potassium, K :
202
mg
Sodium, Na :
1159
mg
Zinc, Zn :
3,4
mg
Copper, Cu :
0,5
mg
Manganese, Mn :
0,148
mg
Selenium, Se :
-
µg
Fluoride, F :
-
µg
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