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22 dic 2024 - 20.15
Italiano
Database

New england brand sausage, pork, beef

amino acids

 

Tryptophan :0,193g
Threonine :0,757g
Isoleucine :0,761g
Leucine :1,363g
Lysine :1,511g
Methionine :0,446g
Cystine :0,246g
Phenylalanine :0,684g
Tyrosine :0,533g
Valine :0,803g
Arginine :1,201g
Histidine :0,652g
Alanine :1,039g
Aspartic acid :1,639g
Glutamic acid :2,585g
Glycine :0,946g
Proline :0,761g
Serine :0,686g
Hydroxyproline :- g

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