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22 dic 2024 - 16.35
Italiano
Database

Kielbasa, fully cooked, unheated

fats

 

Fatty acids, total saturated :8,897g
4:0 :0g
6:0 :0g
8:0 :0,003g
10:0 :0,027g
12:0 :0,031g
13:0 :- g
14:0 :0,35g
15:0 :0,027g
16:0 :5,608g
17:0 :0,099g
18:0 :2,692g
20:0 :0,046g
22:0 :0,011g
24:0 :0,003g
Fatty acids, total monounsaturated :11,136g
14:1 :0,033g
15:1 :0g
16:1 undifferentiated :0,636g
16:1 c :0,622g
16:1 t :0,014g
17:1 :0,079g
18:1 undifferentiated :10,096g
18:1 c :9,913g
18:1 t :0,183g
18:1-11t (18:1t n-7) :- g
20:1 :0,217g
22:1 undifferentiated :0,071g
22:1 c :0,071g
22:1 t :0g
24:1 c :0,005g
Fatty acids, total polyunsaturated :5,098g
18:2 undifferentiated :4,481g
18:2 n-6 c,c :4,392g
18:2 CLAs :0,049g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,04g
18:3 undifferentiated :0,245g
18:3 n-3 c,c,c (ALA) :0,239g
18:3 n-6 c,c,c :0,006g
18:3i :0,001g
18:4 :0,001g
20:2 n-6 c,c :0,147g
20:3 undifferentiated :0,052g
20:3 n-3 :0,022g
20:3 n-6 :0,031g
20:4 undifferentiated :0,104g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,033g
22:5 n-3 (DPA) :0,019g
22:6 n-3 (DHA) :0,008g
Fatty acids, total trans :0,238g
Fatty acids, total trans-monoenoic :0,197g
Fatty acids, total trans-polyenoic :0,041g
Cholesterol :68mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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