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22 dic 2024 - 15.05
Italiano
Database

Kielbasa, fully cooked, pan-fried

fats

 

Fatty acids, total saturated :9,487g
4:0 :0g
6:0 :0g
8:0 :0,003g
10:0 :0,028g
12:0 :0,024g
13:0 :- g
14:0 :0,385g
15:0 :0,033g
16:0 :5,937g
17:0 :0,114g
18:0 :2,9g
20:0 :0,049g
22:0 :0,012g
24:0 :0,003g
Fatty acids, total monounsaturated :11,79g
14:1 :0,041g
15:1 :0g
16:1 undifferentiated :0,664g
16:1 c :0,647g
16:1 t :0,018g
17:1 :0,089g
18:1 undifferentiated :10,701g
18:1 c :10,472g
18:1 t :0,229g
18:1-11t (18:1t n-7) :- g
20:1 :0,223g
22:1 undifferentiated :0,066g
22:1 c :0,066g
22:1 t :0g
24:1 c :0,004g
Fatty acids, total polyunsaturated :5,458g
18:2 undifferentiated :4,787g
18:2 n-6 c,c :4,681g
18:2 CLAs :0,056g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,05g
18:3 undifferentiated :0,288g
18:3 n-3 c,c,c (ALA) :0,281g
18:3 n-6 c,c,c :0,006g
18:3i :0g
18:4 :0,001g
20:2 n-6 c,c :0,15g
20:3 undifferentiated :0,054g
20:3 n-3 :0,023g
20:3 n-6 :0,031g
20:4 undifferentiated :0,11g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,034g
22:5 n-3 (DPA) :0,02g
22:6 n-3 (DHA) :0,007g
Fatty acids, total trans :0,297g
Fatty acids, total trans-monoenoic :0,247g
Fatty acids, total trans-polyenoic :0,05g
Cholesterol :73mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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