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22 dic 2024 - 15.53
Italiano
Database

Kielbasa, fully cooked, grilled

fats

 

Fatty acids, total saturated :9,894g
4:0 :0g
6:0 :0g
8:0 :0,003g
10:0 :0,03g
12:0 :0,026g
13:0 :- g
14:0 :0,393g
15:0 :0,031g
16:0 :6,236g
17:0 :0,113g
18:0 :2,996g
20:0 :0,052g
22:0 :0,012g
24:0 :0,003g
Fatty acids, total monounsaturated :12,564g
14:1 :0,037g
15:1 :0g
16:1 undifferentiated :0,711g
16:1 c :0,695g
16:1 t :0,016g
17:1 :0,091g
18:1 undifferentiated :11,389g
18:1 c :11,177g
18:1 t :0,212g
18:1-11t (18:1t n-7) :- g
20:1 :0,248g
22:1 undifferentiated :0,08g
22:1 c :0,08g
22:1 t :0g
24:1 c :0,006g
Fatty acids, total polyunsaturated :5,383g
18:2 undifferentiated :4,728g
18:2 n-6 c,c :4,625g
18:2 CLAs :0,056g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,046g
18:3 undifferentiated :0,253g
18:3 n-3 c,c,c (ALA) :0,246g
18:3 n-6 c,c,c :0,007g
18:3i :0g
18:4 :0,001g
20:2 n-6 c,c :0,165g
20:3 undifferentiated :0,058g
20:3 n-3 :0,025g
20:3 n-6 :0,033g
20:4 undifferentiated :0,109g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,036g
22:5 n-3 (DPA) :0,019g
22:6 n-3 (DHA) :0,007g
Fatty acids, total trans :0,275g
Fatty acids, total trans-monoenoic :0,228g
Fatty acids, total trans-polyenoic :0,047g
Cholesterol :73mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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