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22 dic 2024 - 14.39
Italiano
Database

Frankfurter, meat and poultry, cooked, grilled

fats

 

Fatty acids, total saturated :8,218g
4:0 :0g
6:0 :0g
8:0 :0,002g
10:0 :0,021g
12:0 :0,027g
13:0 :- g
14:0 :0,284g
15:0 :0,027g
16:0 :5,491g
17:0 :0,08g
18:0 :2,235g
20:0 :0,037g
22:0 :0,012g
24:0 :0,002g
Fatty acids, total monounsaturated :10,723g
14:1 :0,034g
15:1 :0g
16:1 undifferentiated :0,794g
16:1 c :0,781g
16:1 t :0,013g
17:1 :0,059g
18:1 undifferentiated :9,643g
18:1 c :9,469g
18:1 t :0,174g
18:1-11t (18:1t n-7) :- g
20:1 :0,181g
22:1 undifferentiated :0,01g
22:1 c :0,01g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :5,882g
18:2 undifferentiated :5,266g
18:2 n-6 c,c :5,175g
18:2 CLAs :0,043g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,049g
18:3 undifferentiated :0,264g
18:3 n-3 c,c,c (ALA) :0,255g
18:3 n-6 c,c,c :0,008g
18:3i :0,001g
18:4 :0,003g
20:2 n-6 c,c :0,113g
20:3 undifferentiated :0,05g
20:3 n-3 :0,015g
20:3 n-6 :0,034g
20:4 undifferentiated :0,12g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,035g
22:5 n-3 (DPA) :0,017g
22:6 n-3 (DHA) :0,008g
Fatty acids, total trans :0,237g
Fatty acids, total trans-monoenoic :0,187g
Fatty acids, total trans-polyenoic :0,05g
Cholesterol :85mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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