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22 dic 2024 - 15.49
Italiano
Database

Frankfurter, meat and poultry, unheated

vitamins

 

Vitamin C, total ascorbic acid :22,5mg
Thiamin :0,047mg
Riboflavin :0,145mg
Niacin :2,813mg
Pantothenic acid :0,554mg
Vitamin B-6 :0,063mg
Folate, total :6µg
Folic acid :0µg
Folate, food :9µg
Folate, DFE :9µg
Choline, total :50,2mg
Betaine :3,9mg
Vitamin B-12 :0,71µg
Vitamin B-12, added :0µg
Vitamin A, RAE :31µg
Retinol :31µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :102IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,44mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0,21mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0,02mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,03mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,7µg
Vitamin D2 (ergocalciferol) :0µg
Vitamin D3 (cholecalciferol) :0,7µg
Vitamin D :27IU
Vitamin K (phylloquinone) :1,6µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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