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22 dic 2024 - 13.58
Italiano
Database

Frankfurter, meat, heated

amino acids

 

Tryptophan :0,105g
Threonine :0,452g
Isoleucine :0,505g
Leucine :0,864g
Lysine :0,917g
Methionine :0,277g
Cystine :0,105g
Phenylalanine :0,424g
Tyrosine :0,358g
Valine :0,529g
Arginine :0,659g
Histidine :0,315g
Alanine :0,591g
Aspartic acid :0,974g
Glutamic acid :1,567g
Glycine :0,465g
Proline :0,413g
Serine :0,392g
Hydroxyproline :- g

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