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22 dic 2024 - 15.02
Italiano
Database

Bologna, pork, turkey and beef

amino acids

 

Tryptophan :0,126g
Threonine :0,509g
Isoleucine :0,54g
Leucine :0,937g
Lysine :1,024g
Methionine :0,298g
Cystine :0,135g
Phenylalanine :0,474g
Tyrosine :0,388g
Valine :0,614g
Arginine :0,908g
Histidine :0,361g
Alanine :0,724g
Aspartic acid :1,143g
Glutamic acid :1,889g
Glycine :0,664g
Proline :0,522g
Serine :0,493g
Hydroxyproline :- g

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