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22 dic 2024 - 16.15
Italiano
Database

Bologna, pork and turkey, lite

amino acids

 

Tryptophan :0,101g
Threonine :0,357g
Isoleucine :0,419g
Leucine :0,714g
Lysine :0,664g
Methionine :0,217g
Cystine :0,151g
Phenylalanine :0,402g
Tyrosine :0,303g
Valine :0,47g
Arginine :0,629g
Histidine :0,236g
Alanine :0,507g
Aspartic acid :0,766g
Glutamic acid :2,109g
Glycine :0,461g
Proline :0,61g
Serine :0,43g
Hydroxyproline :- g

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