login
password

22 dic 2024 - 16.38
Italiano
Database

Braunschweiger (a liver sausage), pork

amino acids

 

Tryptophan :0,145g
Threonine :0,534g
Isoleucine :0,484g
Leucine :1,032g
Lysine :0,909g
Methionine :0,311g
Cystine :0,248g
Phenylalanine :0,553g
Tyrosine :0,43g
Valine :0,616g
Arginine :0,767g
Histidine :0,32g
Alanine :0,762g
Aspartic acid :1,125g
Glutamic acid :1,631g
Glycine :0,886g
Proline :0,767g
Serine :0,588g
Hydroxyproline :- g

© 2008/24 - FornaSoft - tutti i diritti sono riservati
platform My Web Area made with Scaltry Web Engine 8.2 by FornaSoft ®