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01 nov 2024 - 4.30
Italiano
Database

Turkey sausage, fresh, cooked

amino acids

 

Tryptophan :0,185g
Threonine :0,892g
Isoleucine :0,993g
Leucine :1,676g
Lysine :1,884g
Methionine :0,533g
Cystine :0,23g
Phenylalanine :0,866g
Tyrosine :0,744g
Valine :1,037g
Arginine :1,444g
Histidine :0,577g
Alanine :1,346g
Aspartic acid :2,009g
Glutamic acid :3,558g
Glycine :1,299g
Proline :0,992g
Serine :0,922g
Hydroxyproline :0,226g

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