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23 dic 2024 - 10.14
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
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Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
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Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
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you are in:
USDA
-
Sausages and Luncheon Meats
Turkey sausage, fresh, raw
main values
minerals
vitamins
fats
amino acids
minerals
Calcium, Ca :
19
mg
Iron, Fe :
1,17
mg
Magnesium, Mg :
19
mg
Phosphorus, P :
177
mg
Potassium, K :
262
mg
Sodium, Na :
593
mg
Zinc, Zn :
3,06
mg
Copper, Cu :
0,086
mg
Manganese, Mn :
0,021
mg
Selenium, Se :
0
µg
Fluoride, F :
-
µg
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