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23 dic 2024 - 11.57
Italiano
Database

Smoked link sausage, pork and beef, nonfat dry milk added

amino acids

 

Tryptophan :0,135g
Threonine :0,552g
Isoleucine :0,605g
Leucine :1,044g
Lysine :1,043g
Methionine :0,344g
Cystine :0,151g
Phenylalanine :0,52g
Tyrosine :0,451g
Valine :0,66g
Arginine :0,813g
Histidine :0,414g
Alanine :0,826g
Aspartic acid :1,213g
Glutamic acid :2,135g
Glycine :0,894g
Proline :0,814g
Serine :0,57g
Hydroxyproline :- g

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