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01 nov 2024 - 3.23
Italiano
Database

Smoked link sausage, pork and beef, flour and nonfat dry milk added

amino acids

 

Tryptophan :0,14g
Threonine :0,572g
Isoleucine :0,621g
Leucine :1,076g
Lysine :1,079g
Methionine :0,359g
Cystine :0,162g
Phenylalanine :0,54g
Tyrosine :0,459g
Valine :0,676g
Arginine :0,869g
Histidine :0,434g
Alanine :0,885g
Aspartic acid :1,273g
Glutamic acid :2,252g
Glycine :0,972g
Proline :0,837g
Serine :0,591g
Hydroxyproline :- g

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