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23 dic 2024 - 10.46
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
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you are in:
USDA
-
Sausages and Luncheon Meats
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus
main values
minerals
vitamins
fats
amino acids
minerals
Calcium, Ca :
31
mg
Iron, Fe :
1,8
mg
Magnesium, Mg :
21
mg
Phosphorus, P :
164
mg
Potassium, K :
207
mg
Sodium, Na :
721
mg
Zinc, Zn :
2,31
mg
Copper, Cu :
0,149
mg
Manganese, Mn :
0,221
mg
Selenium, Se :
20,8
µg
Fluoride, F :
-
µg
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