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01 nov 2024 - 3.23
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
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you are in:
USDA
-
Sausages and Luncheon Meats
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus
main values
minerals
vitamins
fats
amino acids
minerals
Calcium, Ca :
31
mg
Iron, Fe :
1,8
mg
Magnesium, Mg :
21
mg
Phosphorus, P :
164
mg
Potassium, K :
207
mg
Sodium, Na :
721
mg
Zinc, Zn :
2,31
mg
Copper, Cu :
0,149
mg
Manganese, Mn :
0,221
mg
Selenium, Se :
20,8
µg
Fluoride, F :
-
µg
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