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01 nov 2024 - 3.25
Italiano
Database

USDA Commodity, luncheon meat, canned

fats

 

Fatty acids, total saturated :3,944g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,01g
12:0 :0g
13:0 :- g
14:0 :0,155g
15:0 :0g
16:0 :2,59g
17:0 :0,03g
18:0 :1,15g
20:0 :0,01g
22:0 :0g
24:0 :0g
Fatty acids, total monounsaturated :5,685g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,365g
16:1 c :- g
16:1 t :- g
17:1 :0,035g
18:1 undifferentiated :5,175g
18:1 c :- g
18:1 t :- g
18:1-11t (18:1t n-7) :- g
20:1 :0,11g
22:1 undifferentiated :0g
22:1 c :- g
22:1 t :- g
24:1 c :0g
Fatty acids, total polyunsaturated :1,565g
18:2 undifferentiated :1,345g
18:2 n-6 c,c :- g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :- g
18:3 undifferentiated :0,065g
18:3 n-3 c,c,c (ALA) :- g
18:3 n-6 c,c,c :- g
18:3i :- g
18:4 :0,02g
20:2 n-6 c,c :0,055g
20:3 undifferentiated :0g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0,06g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :0g
22:4 :0,02g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :- g
Fatty acids, total trans-monoenoic :- g
Fatty acids, total trans-polyenoic :- g
Cholesterol :78mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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