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23 dic 2024 - 7.24
Italiano
Database

Sausage, turkey, hot, smoked

amino acids

 

Tryptophan :0,171g
Threonine :0,669g
Isoleucine :0,783g
Leucine :1,199g
Lysine :1,418g
Methionine :0,436g
Cystine :0,157g
Phenylalanine :0,597g
Tyrosine :0,595g
Valine :0,8g
Arginine :1,05g
Histidine :0,47g
Alanine :0,932g
Aspartic acid :1,462g
Glutamic acid :2,456g
Glycine :0,746g
Proline :0,626g
Serine :0,669g
Hydroxyproline :- g

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