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23 dic 2024 - 7.33
Italiano
Database

Sausage, chicken, beef, pork, skinless, smoked

amino acids

 

Tryptophan :0,145g
Threonine :0,565g
Isoleucine :0,613g
Leucine :1,044g
Lysine :1,092g
Methionine :0,334g
Cystine :0,155g
Phenylalanine :0,519g
Tyrosine :0,448g
Valine :0,661g
Arginine :0,855g
Histidine :0,426g
Alanine :0,804g
Aspartic acid :1,184g
Glutamic acid :2,036g
Glycine :0,814g
Proline :0,77g
Serine :0,562g
Hydroxyproline :- g

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