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23 dic 2024 - 7.29
Italiano
Database

Sausage, Italian, turkey, smoked

amino acids

 

Tryptophan :0,209g
Threonine :0,817g
Isoleucine :0,945g
Leucine :1,467g
Lysine :1,692g
Methionine :0,523g
Cystine :0,204g
Phenylalanine :0,738g
Tyrosine :0,717g
Valine :0,984g
Arginine :1,293g
Histidine :0,56g
Alanine :1,171g
Aspartic acid :1,788g
Glutamic acid :3,018g
Glycine :1,095g
Proline :0,906g
Serine :0,832g
Hydroxyproline :- g

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