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23 dic 2024 - 6.53
Italiano
Database

Sausage, pork and beef, with cheddar cheese, smoked

amino acids

 

Tryptophan :0,15g
Threonine :0,54g
Isoleucine :0,62g
Leucine :1,1g
Lysine :1,16g
Methionine :0,36g
Cystine :0,15g
Phenylalanine :0,56g
Tyrosine :0,52g
Valine :0,69g
Arginine :0,84g
Histidine :0,47g
Alanine :0,83g
Aspartic acid :1,24g
Glutamic acid :2,35g
Glycine :0,91g
Proline :0,97g
Serine :0,6g
Hydroxyproline :- g

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