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23 dic 2024 - 7.25
Italiano
Database

Sausage, Italian, pork, cooked

amino acids

 

Tryptophan :0,161g
Threonine :0,792g
Isoleucine :0,731g
Leucine :1,343g
Lysine :1,522g
Methionine :0,486g
Cystine :0,201g
Phenylalanine :0,67g
Tyrosine :0,577g
Valine :0,804g
Arginine :1,182g
Histidine :0,577g
Alanine :1,121g
Aspartic acid :1,666g
Glutamic acid :2,768g
Glycine :1,214g
Proline :0,932g
Serine :0,775g
Hydroxyproline :- g

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