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23 dic 2024 - 7.05
Italiano
Database

Sausage, Berliner, pork, beef

amino acids

 

Tryptophan :0,107g
Threonine :0,465g
Isoleucine :0,485g
Leucine :0,81g
Lysine :0,903g
Methionine :0,364g
Cystine :0,105g
Phenylalanine :0,405g
Tyrosine :0,386g
Valine :0,464g
Arginine :0,765g
Histidine :0,395g
Alanine :0,774g
Aspartic acid :1,136g
Glutamic acid :1,994g
Glycine :0,857g
Proline :0,673g
Serine :0,51g
Hydroxyproline :- g

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