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23 dic 2024 - 6.23
Italiano
Database

Pork sausage, link/patty, fully cooked, unheated

amino acids

 

Tryptophan :0,131g
Threonine :0,483g
Isoleucine :0,524g
Leucine :1,005g
Lysine :0,942g
Methionine :0,319g
Cystine :0,175g
Phenylalanine :0,484g
Tyrosine :0,391g
Valine :0,61g
Arginine :0,848g
Histidine :0,405g
Alanine :0,824g
Aspartic acid :1,17g
Glutamic acid :2,016g
Glycine :0,891g
Proline :0,882g
Serine :0,563g
Hydroxyproline :0,276g

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