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23 dic 2024 - 6.31
Italiano
Database

Salami, dry or hard, pork, beef

fats

 

Fatty acids, total saturated :11,49g
4:0 :0g
6:0 :0g
8:0 :0,002g
10:0 :0,048g
12:0 :0,026g
13:0 :- g
14:0 :0,537g
15:0 :0,048g
16:0 :7,038g
17:0 :0,156g
18:0 :3,578g
20:0 :0,051g
22:0 :0,004g
24:0 :0,003g
Fatty acids, total monounsaturated :14,629g
14:1 :0,063g
15:1 :0g
16:1 undifferentiated :0,856g
16:1 c :0,83g
16:1 t :0,026g
17:1 :0,127g
18:1 undifferentiated :13,322g
18:1 c :12,866g
18:1 t :0,455g
18:1-11t (18:1t n-7) :- g
20:1 :0,236g
22:1 undifferentiated :0,024g
22:1 c :0,024g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :4,722g
18:2 undifferentiated :4,111g
18:2 n-6 c,c :3,95g
18:2 CLAs :0,091g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,07g
18:3 undifferentiated :0,174g
18:3 n-3 c,c,c (ALA) :0,171g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,165g
20:3 undifferentiated :0,06g
20:3 n-3 :0,022g
20:3 n-6 :0,038g
20:4 undifferentiated :0,134g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,042g
22:5 n-3 (DPA) :0,021g
22:6 n-3 (DHA) :0,006g
Fatty acids, total trans :0,551g
Fatty acids, total trans-monoenoic :0,481g
Fatty acids, total trans-polyenoic :0,07g
Cholesterol :108mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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