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23 dic 2024 - 6.06
Italiano
Database

Salami, cooked, beef and pork

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,367mg
Riboflavin :0,357mg
Niacin :6,053mg
Pantothenic acid :1,201mg
Vitamin B-6 :0,459mg
Folate, total :3µg
Folic acid :0µg
Folate, food :3µg
Folate, DFE :3µg
Choline, total :93,5mg
Betaine :4,3mg
Vitamin B-12 :1,52µg
Vitamin B-12, added :0µg
Vitamin A, RAE :0µg
Retinol :0µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :0IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,22mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :1µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :41IU
Vitamin K (phylloquinone) :3,2µg
Dihydrophylloquinone :0µg
Menaquinone-4 :28µg

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