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23 dic 2024 - 6.34
Italiano
Database

Salami, cooked, beef

amino acids

 

Tryptophan :0,137g
Threonine :0,568g
Isoleucine :0,65g
Leucine :1,104g
Lysine :1,152g
Methionine :0,349g
Cystine :0,192g
Phenylalanine :0,541g
Tyrosine :0,491g
Valine :0,662g
Arginine :0,929g
Histidine :0,479g
Alanine :1,083g
Aspartic acid :1,472g
Glutamic acid :2,449g
Glycine :1,256g
Proline :1,083g
Serine :0,606g
Hydroxyproline :- g

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