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22 dic 2024 - 9.00
Italiano
Database

Beef, cured, luncheon meat, jellied

amino acids

 

Tryptophan :0,137g
Threonine :0,742g
Isoleucine :0,714g
Leucine :1,313g
Lysine :1,459g
Methionine :0,42g
Cystine :0,198g
Phenylalanine :0,672g
Tyrosine :0,511g
Valine :0,824g
Arginine :1,316g
Histidine :0,499g
Alanine :1,307g
Aspartic acid :1,617g
Glutamic acid :2,627g
Glycine :1,8g
Proline :1,246g
Serine :0,76g
Hydroxyproline :- g

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