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22 dic 2024 - 9.10
Italiano
Database

Blood sausage

amino acids

 

Tryptophan :0,18g
Threonine :0,57g
Isoleucine :0,32g
Leucine :1,39g
Lysine :1,05g
Methionine :0,2g
Cystine :0,18g
Phenylalanine :0,82g
Tyrosine :0,34g
Valine :1,02g
Arginine :0,68g
Histidine :0,71g
Alanine :1,05g
Aspartic acid :1,35g
Glutamic acid :2,12g
Glycine :0,91g
Proline :1g
Serine :0,68g
Hydroxyproline :- g

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