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22 dic 2024 - 16.12
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Latino, bunuelos (fried yeast bread)

fats

 

Fatty acids, total saturated :6,834g
4:0 :0,067g
6:0 :0,048g
8:0 :0,042g
10:0 :0,076g
12:0 :0,082g
13:0 :- g
14:0 :0,366g
15:0 :0,036g
16:0 :3,888g
17:0 :0,062g
18:0 :2,017g
20:0 :0,078g
22:0 :0,05g
24:0 :0,02g
Fatty acids, total monounsaturated :9,415g
14:1 :0,024g
15:1 :0g
16:1 undifferentiated :0,232g
16:1 c :0,219g
16:1 t :0,014g
17:1 :0,038g
18:1 undifferentiated :8,952g
18:1 c :8,39g
18:1 t :0,562g
18:1-11t (18:1t n-7) :- g
20:1 :0,157g
22:1 undifferentiated :0,007g
22:1 c :0,005g
22:1 t :0,002g
24:1 c :0,004g
Fatty acids, total polyunsaturated :7,09g
18:2 undifferentiated :6,301g
18:2 n-6 c,c :6,063g
18:2 CLAs :0,037g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,2g
18:3 undifferentiated :0,677g
18:3 n-3 c,c,c (ALA) :0,673g
18:3 n-6 c,c,c :0,004g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,047g
20:3 undifferentiated :0,015g
20:3 n-3 :0,005g
20:3 n-6 :0,01g
20:4 undifferentiated :0,025g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,007g
21:5 :- g
22:4 :0,007g
22:5 n-3 (DPA) :0,005g
22:6 n-3 (DHA) :0,006g
Fatty acids, total trans :0,778g
Fatty acids, total trans-monoenoic :0,578g
Fatty acids, total trans-polyenoic :0,2g
Cholesterol :- mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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