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22 dic 2024 - 15.31
Italiano
Database

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USDA - Restaurant Foods
Restaurant, Latino, black bean soup

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,06mg
Riboflavin :0,025mg
Niacin :0,675mg
Pantothenic acid :0,17mg
Vitamin B-6 :0,096mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :35,2mg
Betaine :0,5mg
Vitamin B-12 :0µg
Vitamin B-12, added :- µg
Vitamin A, RAE :1µg
Retinol :1µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :2IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :0,07mg
Vitamin E, added :- mg
Tocopherol, beta :0,01mg
Tocopherol, gamma :1,78mg
Tocopherol, delta :0,14mg
Tocotrienol, alpha :0,01mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,01mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :6µg
Dihydrophylloquinone :- µg
Menaquinone-4 :0,4µg

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