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22 dic 2024 - 15.01
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Latino, tamale, pork

fats

 

Fatty acids, total saturated :2,692g
4:0 :0,003g
6:0 :0,001g
8:0 :0,003g
10:0 :0,009g
12:0 :0,009g
13:0 :- g
14:0 :0,098g
15:0 :0,005g
16:0 :1,693g
17:0 :0,025g
18:0 :0,817g
20:0 :0,018g
22:0 :0,006g
24:0 :0,004g
Fatty acids, total monounsaturated :3,244g
14:1 :0,003g
15:1 :0g
16:1 undifferentiated :0,151g
16:1 c :0,148g
16:1 t :0,003g
17:1 :0,022g
18:1 undifferentiated :3,011g
18:1 c :2,972g
18:1 t :0,039g
18:1-11t (18:1t n-7) :- g
20:1 :0,055g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :2,052g
18:2 undifferentiated :1,844g
18:2 n-6 c,c :1,817g
18:2 CLAs :0,011g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,015g
18:3 undifferentiated :0,102g
18:3 n-3 c,c,c (ALA) :0,099g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,038g
20:3 undifferentiated :0,014g
20:3 n-3 :0,005g
20:3 n-6 :0,008g
20:4 undifferentiated :0,034g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,01g
22:5 n-3 (DPA) :0,005g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,058g
Fatty acids, total trans-monoenoic :0,042g
Fatty acids, total trans-polyenoic :0,015g
Cholesterol :20mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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