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22 dic 2024 - 15.23
Italiano
Database

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USDA - Restaurant Foods
Restaurant, Latino, pupusas con frijoles (pupusas, bean)

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,077mg
Riboflavin :0,03mg
Niacin :0,867mg
Pantothenic acid :0,303mg
Vitamin B-6 :0,172mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :39,6mg
Betaine :0,8mg
Vitamin B-12 :- µg
Vitamin B-12, added :- µg
Vitamin A, RAE :- µg
Retinol :- µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :- IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :0,36mg
Vitamin E, added :- mg
Tocopherol, beta :0,04mg
Tocopherol, gamma :4,13mg
Tocopherol, delta :0,66mg
Tocotrienol, alpha :0,11mg
Tocotrienol, beta :0,02mg
Tocotrienol, gamma :0,27mg
Tocotrienol, delta :0,01mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :7,4µg
Dihydrophylloquinone :- µg
Menaquinone-4 :0,8µg

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