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22 dic 2024 - 16.05
Italiano
Database

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USDA - Restaurant Foods
Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,03mg
Riboflavin :0,015mg
Niacin :0,53mg
Pantothenic acid :0,24mg
Vitamin B-6 :0,04mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :- µg
Vitamin B-12, added :- µg
Vitamin A, RAE :- µg
Retinol :- µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :- IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :0,68mg
Vitamin E, added :- mg
Tocopherol, beta :0,06mg
Tocopherol, gamma :3,03mg
Tocopherol, delta :1,01mg
Tocotrienol, alpha :0,05mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,19mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :12,6µg
Dihydrophylloquinone :0µg
Menaquinone-4 :0µg

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