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22 dic 2024 - 15.55
Italiano
Database

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USDA - Restaurant Foods
Restaurant, Latino, Arroz con frijoles negros (rice and black beans)

fats

 

Fatty acids, total saturated :0,729g
4:0 :- g
6:0 :0g
8:0 :0g
10:0 :0,016g
12:0 :0,005g
13:0 :- g
14:0 :0,033g
15:0 :0,004g
16:0 :0,463g
17:0 :0,008g
18:0 :0,176g
20:0 :0,01g
22:0 :0,009g
24:0 :0,005g
Fatty acids, total monounsaturated :0,889g
14:1 :0,004g
15:1 :0g
16:1 undifferentiated :0,02g
16:1 c :0,018g
16:1 t :0,002g
17:1 :0g
18:1 undifferentiated :0,853g
18:1 c :0,822g
18:1 t :0,031g
18:1-11t (18:1t n-7) :- g
20:1 :0,012g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :1,557g
18:2 undifferentiated :1,313g
18:2 n-6 c,c :1,296g
18:2 CLAs :0,003g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,014g
18:3 undifferentiated :0,239g
18:3 n-3 c,c,c (ALA) :0,239g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,001g
20:3 undifferentiated :0,001g
20:3 n-3 :0g
20:3 n-6 :0,001g
20:4 undifferentiated :0,002g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,001g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,047g
Fatty acids, total trans-monoenoic :0,033g
Fatty acids, total trans-polyenoic :0,014g
Cholesterol :- mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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