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22 dic 2024 - 16.23
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Latino, empanadas, beef, prepared

fats

 

Fatty acids, total saturated :5,156g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,021g
12:0 :0,009g
13:0 :- g
14:0 :0,191g
15:0 :0,021g
16:0 :3,102g
17:0 :0,067g
18:0 :1,675g
20:0 :0,039g
22:0 :0,02g
24:0 :0,01g
Fatty acids, total monounsaturated :7,121g
14:1 :0,03g
15:1 :0g
16:1 undifferentiated :0,303g
16:1 c :0,29g
16:1 t :0,013g
17:1 :0,001g
18:1 undifferentiated :6,703g
18:1 c :6,03g
18:1 t :0,672g
18:1-11t (18:1t n-7) :- g
20:1 :0,082g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0,003g
Fatty acids, total polyunsaturated :4,268g
18:2 undifferentiated :3,848g
18:2 n-6 c,c :3,665g
18:2 CLAs :0,042g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,141g
18:3 undifferentiated :0,304g
18:3 n-3 c,c,c (ALA) :0,301g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,045g
20:3 undifferentiated :0,02g
20:3 n-3 :0,007g
20:3 n-6 :0,012g
20:4 undifferentiated :0,029g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,008g
22:5 n-3 (DPA) :0,008g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,826g
Fatty acids, total trans-monoenoic :0,686g
Fatty acids, total trans-polyenoic :0,141g
Cholesterol :26mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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