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22 dic 2024 - 15.18
Italiano
Database

you are in: 
USDA - Restaurant Foods
T.G.I. FRIDAYS, FRIDAYS Shrimp, breaded

fats

 

Fatty acids, total saturated :2,833g
4:0 :- g
6:0 :- g
8:0 :0,006g
10:0 :0,002g
12:0 :0,003g
13:0 :- g
14:0 :0,021g
15:0 :0,005g
16:0 :1,687g
17:0 :0,02g
18:0 :0,965g
20:0 :0,053g
22:0 :0,052g
24:0 :0,019g
Fatty acids, total monounsaturated :3,612g
14:1 :0,001g
15:1 :0,003g
16:1 undifferentiated :0,039g
16:1 c :0,037g
16:1 t :0,002g
17:1 :0g
18:1 undifferentiated :3,483g
18:1 c :3,419g
18:1 t :0,064g
18:1-11t (18:1t n-7) :- g
20:1 :0,078g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0,006g
Fatty acids, total polyunsaturated :7,546g
18:2 undifferentiated :6,613g
18:2 n-6 c,c :6,516g
18:2 CLAs :0,017g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,08g
18:3 undifferentiated :0,775g
18:3 n-3 c,c,c (ALA) :0,774g
18:3 n-6 c,c,c :0,001g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,012g
20:3 undifferentiated :0,003g
20:3 n-3 :0,002g
20:3 n-6 :0,001g
20:4 undifferentiated :0,018g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,054g
21:5 :- g
22:4 :0,007g
22:5 n-3 (DPA) :0,003g
22:6 n-3 (DHA) :0,061g
Fatty acids, total trans :0,146g
Fatty acids, total trans-monoenoic :0,066g
Fatty acids, total trans-polyenoic :0,08g
Cholesterol :106mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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