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22 dic 2024 - 10.04
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, orange chicken

main values

 

Edible portion :- %
Water :48,43g
Energy :262kcal
Energy :1096kJ
Protein :14,46g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :12,68g
Lipid (fat) :- %
Ash :1,96g
Carbohydrate :22,46g
Carbohydrate :- %
Fiber :0,8g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :13,6g
Sucrose :12,3g
Glucose (dextrose) :0,63g
Fructose :0,67g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :10,5g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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