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22 dic 2024 - 15.24
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, orange chicken

vitamins

 

Vitamin C, total ascorbic acid :0,9mg
Thiamin :0,043mg
Riboflavin :0,22mg
Niacin :3,59mg
Pantothenic acid :1mg
Vitamin B-6 :0,23mg
Folate, total :10µg
Folic acid :0µg
Folate, food :10µg
Folate, DFE :10µg
Choline, total :66,1mg
Betaine :7,9mg
Vitamin B-12 :0,2µg
Vitamin B-12, added :0µg
Vitamin A, RAE :75µg
Retinol :74µg
Carotene, beta :9µg
Carotene, alpha :0µg
Cryptoxanthin, beta :3µg
Vitamin A, IU :264IU
Lycopene :25µg
Lutein + zeaxanthin :81µg
Vitamin E (alpha-tocopherol) :1,07mg
Vitamin E, added :0mg
Tocopherol, beta :0,09mg
Tocopherol, gamma :3,96mg
Tocopherol, delta :1,7mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,1µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :5IU
Vitamin K (phylloquinone) :24,4µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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