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22 dic 2024 - 15.04
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, vegetable lo mein, without meat

vitamins

 

Vitamin C, total ascorbic acid :1,7mg
Thiamin :0,047mg
Riboflavin :0,124mg
Niacin :0,81mg
Pantothenic acid :0,27mg
Vitamin B-6 :0,068mg
Folate, total :28µg
Folic acid :0µg
Folate, food :28µg
Folate, DFE :28µg
Choline, total :8,9mg
Betaine :9,4mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :9µg
Retinol :0µg
Carotene, beta :97µg
Carotene, alpha :21µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :179IU
Lycopene :3µg
Lutein + zeaxanthin :112µg
Vitamin E (alpha-tocopherol) :0,3mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0,8mg
Tocopherol, delta :0,3mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0,07mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,1µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :4IU
Vitamin K (phylloquinone) :12,7µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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