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22 gen 2025 - 15.03
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, sweet and sour chicken

vitamins

 

Vitamin C, total ascorbic acid :2,4mg
Thiamin :0,053mg
Riboflavin :0,043mg
Niacin :3,657mg
Pantothenic acid :0,56mg
Vitamin B-6 :0,257mg
Folate, total :11µg
Folic acid :5µg
Folate, food :6µg
Folate, DFE :15µg
Choline, total :24,2mg
Betaine :8,3mg
Vitamin B-12 :0,09µg
Vitamin B-12, added :0µg
Vitamin A, RAE :18µg
Retinol :3µg
Carotene, beta :138µg
Carotene, alpha :93µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :317IU
Lycopene :134µg
Lutein + zeaxanthin :37µg
Vitamin E (alpha-tocopherol) :0,82mg
Vitamin E, added :0mg
Tocopherol, beta :0,15mg
Tocopherol, gamma :5,92mg
Tocopherol, delta :2,39mg
Tocotrienol, alpha :0,01mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,01mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,2µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :7IU
Vitamin K (phylloquinone) :22,5µg
Dihydrophylloquinone :- µg
Menaquinone-4 :2,4µg

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